Sweetest place on Earth

First day-out with my newly met cousins! :) We went to Hersheypark so basically, this is a photodiary post. Hihi. Have fun! xx

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Oatmeal 30 Project - Final Week

Aaaaaand I'm finally done! I can't believe I've just successfully finished a project! I feel so accomplished right now! ;) Even though I love oatmeal so much, I've never thought I would actually eat it for breakfast for 30 straight days. I mean, I also love pancakes for breakfast you know so, yeah it was really amazing. Now, I can finally tick this task in my 365 bucketlist. Hehe.

Anyways,  here are the list of the ideas for my last week. You know what to do if you want the recipe!

Day 22 - Pina Colada Oatmeal
Day 23 - Peach Mango Pie Oatmeal
Day 24 - Cherry Vanilla Oatmeal
Day 25 - Grapefruit Oatmeal
Day 26 - Zucchini Bread Oatmeal
Day 27 - Pumpkin Pie Oatmeal
Day 28 - Pistachio Pudding Pie Oatmeal
Day 29 - Key Lime Pie Oatmeal
Day 30 - Mocha-nut Oatmeal

So there you have it ;) For this last week, I really tried some peculiar ideas for me like zucchini, and pumpkin, and grapefruit? Oh and pineapple! I was quite unsure of how it would taste at first but as it always does, it turned out great. This whole project thing taught me how to experiment and get out of my comfort zone (putting my usual oatmeal toppings) and despite the fact that I was somehow uneasy during preparation time, I was also excited on the outcome.

I really had fun doing this. Even though most of the time, my oatmeal is not hot anymore because I've spent almost 10 minutes trying to take a nice photo of it. Hehe.  Now I could say that everything you could possibly think of putting in your oatmeal would always taste good, ;)

'Til my next project! :) ;)
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{O30} Day 30: Mocha-nut Oatmeal

adapted from:TheKitchn

1/2 cup brewed coffee (or your choice)

1/2 cup milk

1/2 cup rolled oats

1 tbsp cocoa powder (I used Ghirardelli Dark Chocolate unsweetened cocoa)

1/4 tsp pure vanilla extract

1-2 tbsp almonds, chopped (optional, or use other nuts) 

1/2 medium banana, mashed

1 tbsp peanut butter (or any nut butter)

Milk, to taste (optional)

1. Place brewed coffee, milk, in a medium-sized saucepan. Bring to a boil over medium-high heat, stirring frequently.

2. Mix in mashed banana, vanilla extract, cinnamon, and cocoa powder. Stir until incorporated.

3. Simmer over medium heat until desired consistency.

4. Once ready, transfer into bowl and add peanut butter and almonds. Pour some more milk if you like. Serve hot! ;)

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{O30} Day 29: Key Lime Pie Oatmeal

 

adapted from: livewell360

1/2 cup  rolled oats

1/2 cup milk (I use Silk Almond Milk)

1/2 medium banana, mashed

1/4 tsp vanilla extract

1 sachet stevia

2 tbsp fat-free greek yogurt (I use Fage 0%)

2 tbsp lime juice, fresh

pinch of lime zest

handful of pecans, crushed and toasted

lime wedge, as garnish

1. In a medium size pan, heat the oats, and milk over medium heat. Once the mixture begins to simmer, stir in the mashed banana. Continue to stir until incorporated.

2. In a separate medium-size bowl, add the greek yogurt, 1 tablespoon lime juice, lime zest, 1/2 sachet of stevia, and 1/4 tsp vanilla and whisk together. Set aside.

3. Add in the oatmeal mixture the vanilla, remaining tbsp of lime juice, and stevia, and stir until incorporated. Transfer into bowl and top with the yogurt mixture and crushed pecans.

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{O30} Day 28: Pistachio Pudding Pie Oatmeal

 

1/2 cup rolled oats

1 cup milk (I use Silk Almond Milk)

1 tbsp Jello pistachio pudding mix

1/8 tsp vanilla extract

dried cranberries

chopped almonds

1. Place milk and oats in a medium-sized saucepan. Bring to a boil over medium-high heat, stirring frequently.

2. Add in pudding mix and vanilla extract.Stir until incorporated.

3. Once the oats reached the desired consistency. Remove from saucepan and transfer to a bowl.


4. Top with almonds and dried cranberries. Serve hot!

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{O30} Day 27: Pumpkin Pie Oatmeal

 adpated from: thepickyapple

1/2 cup rolled oats
1cup soy milk, plain or vanilla
1/8tsp vanilla extract 

2 Tsp maple syrup,
1/4 tsp cinnamon
1/3 cup canned pumpkin pie mix (I didn't have plain pumpkin)
1/3 cup pecans

few pumpkin seeds, for topping

1. Place  milk, and oats in a medium-sized saucepan.

2. Bring to a boil over medium-high heat, stirring frequently.

3. Add in vanilla extract, canned pumpkin pie mix, maple syrup, and cinnamon. Simmer over medium heat  until desired consistency.

4. Transfer into a bowl then add pecans and pumpkin seeds. Serve hot ;).

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Around the neigborhood

One day, I decided to bring Luna as go around and do my morning jogging . :)

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