adapted from: thegraciouspantry
1 large handful fresh spinach1 large ripe banana1/8tsp vanilla extract1 cup almond milk1/3 cup regular, rolled oats1. In a blender, blend together the spinach, banana, and half cup of almond milk until smooth.
2. In a saucepan, mix the oats, vanilla extract and the other half of almond milk and bring to a boil.
3. Lower the heat and mix in the spinach-banana mixture. Stir until you reach the desired consistency.
4. Transfer to a bowl and serve hot! (or you may also make it into an overnight oatmeal, just store in the ref and eat whenever you like). You may also add any topping you like! I didn't add any so I could savor the plain goodness of the banana-spinach mixture ;)
Share on Tumblr Tweet