{O30} Day 5: Peanut Butter Cup Oatmeal

 

adapted from: Livewell360

1/2 cup (40g) rolled oats

1 cup milk

1/2 tsp vanilla extract

1tbsp unsweetened cocoa powder (Ghirardelli Dark Chocolate)

1/8 tsp cinnamon

Maple syrup to drizzle

1 tbsp Almond butter

 

1. In a medium size pan, heat the oats, and milk over medium heat.

2. Once the mixture begins to simmer, approximately 5-6 minutes, stir in the sliced banana.

3. Continue to stir until the banana breaks down and the mixture thickens. Add the vanilla,

cinnamon, cocoa powder, and stevia, and stir until incorporated.

4. Transfer to a bowl and top with almond butter (I used Trader Joe's raw crunchy Almond butter). Serve hot!

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