adapted from:TheKitchn
1/2 cup brewed coffee (or your choice)1/2 cup milk1/2 cup rolled oats1 tbsp cocoa powder (I used Ghirardelli Dark Chocolate unsweetened cocoa)1/4 tsp pure vanilla extract1-2 tbsp almonds, chopped (optional, or use other nuts)1/2 medium banana, mashed1 tbsp peanut butter (or any nut butter)Milk, to taste (optional)1. Place brewed coffee, milk, in a medium-sized saucepan. Bring to a boil over medium-high heat, stirring frequently.
2. Mix in mashed banana, vanilla extract, cinnamon, and cocoa powder. Stir until incorporated.
3. Simmer over medium heat until desired consistency.
4. Once ready, transfer into bowl and add peanut butter and almonds. Pour some more milk if you like. Serve hot! ;)
Share on Tumblr Tweet