adapted from: foodiefresh
1/2 cup rolled oats1 cup almond milk (I used Silk Almond Milk)
1/4 cup low sodium cottage cheese
1 Tablespoon cocoa powder (Ghirardelli Unsweetedned Dark Chocolate Powder)
1 Tablespoon Better N' Peanut Butter
1. In a small pot, heat the oats, almond milk, and water until they come to a boil.
2. Lower heat and allow to simmer. Add cottage cheese and stir well.
3. When oats have reach desired consistency, remove from heat and stir in cocoa powder.
4. Put oats into a bowl and immediately with peanut butter.
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