adapted from: thegraciouspantry
1/2 cup oats
1 cup almond milk
1 tbsp. fresh lemon zest (about 1 lemon)
1/3 cup fresh blueberries
1/2 tbsp maple syrup
1 cup Greek yogurt (I used Fage 0%)
1/4 teaspoon nutmeg
1. Bring milk to a boil in a medium-sized pot.
2. Add oats and lemon zest, and cover. Bring back to boil and reduce heat to simmer.
3. In a medium bowl whisk remaining lemon juice, maple syrup, yogurt, and nutmeg. Pour this on top of the oats.
4. Stir in fresh blueberries. Serve hot and Enjoy!
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