{O30} Day 28: Pistachio Pudding Pie Oatmeal

 

1/2 cup rolled oats

1 cup milk (I use Silk Almond Milk)

1 tbsp Jello pistachio pudding mix

1/8 tsp vanilla extract

dried cranberries

chopped almonds

1. Place milk and oats in a medium-sized saucepan. Bring to a boil over medium-high heat, stirring frequently.

2. Add in pudding mix and vanilla extract.Stir until incorporated.

3. Once the oats reached the desired consistency. Remove from saucepan and transfer to a bowl.


4. Top with almonds and dried cranberries. Serve hot!

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