½ cup oats1 cup almond milk1 kiwi, peeled and cubed1/3 cup cranberriesa few sprinkles of cinnamon1/8tsp vanilla extract1 sachet stevia1. In a saucepan, mix oats, and milk and bring to a boil. Approx 5 minutes.2. Turn heat down and add half of the kiwi, cinnamon, vanilla extract, and stevia. Stir well until desired consistency is acheived.3. Transfer into bowl and top with the remaining kiwi, and dried cranberries. Serve hot! ;)
1/2 cup rolled oats1 cup almond milk (I used Silk Almond Milk)
1/4 cup low sodium cottage cheese
1 Tablespoon cocoa powder (Ghirardelli Unsweetedned Dark Chocolate Powder)
1 Tablespoon Better N' Peanut Butter
1. In a small pot, heat the oats, almond milk, and water until they come to a boil.
2. Lower heat and allow to simmer. Add cottage cheese and stir well.
3. When oats have reach desired consistency, remove from heat and stir in cocoa powder.
4. Put oats into a bowl and immediately with peanut butter.
1/2 cup (40g) rolled oats1 cup milk1/2 tsp vanilla extract1tbsp unsweetened cocoa powder (Ghirardelli Dark Chocolate)1/8 tsp cinnamonMaple syrup to drizzle1 tbsp Almond butter
1. In a medium size pan, heat the oats, and milk over medium heat.
2. Once the mixture begins to simmer, approximately 5-6 minutes, stir in the sliced banana.
3. Continue to stir until the banana breaks down and the mixture thickens. Add the vanilla,
cinnamon, cocoa powder, and stevia, and stir until incorporated.
4. Transfer to a bowl and top with almond butter (I used Trader Joe's raw crunchy Almond butter). Serve hot!
1/2 cup regular rolled oats1 cup apple juice1/2 an organic apple1/2 tsp vanilla extract1/4-1/2 tsp cinnamonHandful of raisins
Bring 1 cup liquid (I used Trader Joe’s Organic Apple Juice) to a boil, add 1/2 cup regular rolled oats, and reduce heat to medium.
Immediately dice in an apple to the cooking oats (I only use half an apple and save the other half for another morning). You want to add this as soon as possible so the apple has a chance to soften up in the cooking process.
Once more of the liquid has dissolved, add 1/2 tsp vanilla extract, and 1/4-1/2 tsp of cinnamon.
If you'd like to add any additional ingredients (coconut oil, raisins, sunflower seeds), do so now. I added some raisins to this recipe.
When you're pleased with the consistency of the oatmeal, transfer to a bowl. Serve hot!
1 cup milk1/2 cup rolled oats1 banana, mashed1/2 teaspoon vanilla extract1/2 teaspoon cinnamon1 sachet stevia1/4 cup almonds1. Place milk, banana, vanilla, cinnamon, nutmeg, and stevia in a medium-sized saucepan.
2. Bring to a boil over medium-high heat, stirring frequently.
3. Stir in oats.
4. Simmer over medium heat for 8 minutes or until desired thickness. Stir in almonds just before serving.