{O30} Day 23: Peach Mango Pie Oatmeal

 

1 cup rolled oats

1/2 cup soy milk (I used Silk)

2 tbsp greek yogurt (I used Fage 0%)

1/8 tsp cinnamon

1/8 tsp vanilla extract

1 sachet stevia

1 small peach, sliced

1 medium sized mango, peeled and sliced

slivered almonds

1. Bring 1 cup milk to a boil, add 1/2 cup regular rolled oats, and reduce heat to medium.


2. Once the liquid has dissolved, add half of the peaches and mango slices, 1 sachet stevia, 1/8 tsp vanilla extract, and 1/8 tsp cinnamon. Stir.


3. When you're pleased with the consistency of the oatmeal, transfer to a bowl.


4. Top with the remaining mangoes and peaches, and almonds. Serve hot! ;)

Side note: this recipe is inspired by my favorite dessert pie in Jollibee (one of the leading fastfood chain in the Philippines). Oh how I miss home :")


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{O30} Day 21: Peaches and Cream Oatmeal

 

adapted from: livewell360

1/2 cup rolled oats

1 cup almond milk

1/8 tsp vanilla extract

1 sachet stevia

1/8 tsp cinnamon

1 peach, sliced

1 tbsp low sodium cottage cheese

1. In a medium size pan, heat the oats, and milk over medium heat.

2. Once the mixture begins to simmer, approximately 5-6 minutes, turn it down to medium low and continue to stir, add half of the preaches, vanilla extract, cinnamon, and stevia and stir until incorporated.

3. When the oats have reached your desired consistency, transfer into a serving bow and top with sliced peaches and cottage cheese. Serve hot!

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