{O30} Day 22: Pina Colada Oatmeal

 

adapted from: flavorator

1/2 cup rolled oats

1 cup coconut milk (I used Coconut Dream)

1 ripe banana

1/8 tsp cinnamon

1/8 tsp vanilla extract

1/3 cup pineapple chunks

2 tbsp unsweetened coconut flakes, toasted

1. In a small sauce pan, bring the oats and milk to a boil.  

2. Once they have started to boil, mash in your ripened banana. Stir until incorporated.

3. Add in vanilla extract, cinnamon, half of the pineapple chunks to the mixture and stir more.

4. When the oats have reached your desired consistency, transfer to a bowl and top with the rest of the pineapple chunks and toasted coconut flakes. Serve hot! ;)

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{O30} Day 20: Almond Joy Oatmeal

 

adapted from: flavorator

1/2 cup rolled oats
1 cup coconut milk + more for topping
1 ripe banana
1/2 tsp vanilla extract
1 tbsp slivered almonds

1 sachet stevia
1 tbsp coconut flakes
1tbsp dark chocolate chips (I used Hershey's Dark Chocolate Chips)

1. In a small sauce pan, bring oats, and milk to a boil. 

2. Once the oats have started to boil, mash in ripened banana. Stir until incorporated.

3. Add in vanilla extract, and stevia. Stir more.

4. When you reach your desired consistency,transfer oats into bowl, and top with dark chocolate chips, almonds, and coconut flakes. Serve hot! ;)

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