After finishing 2 movies which is exhausting to the eyes I must say, I've decided to try making Japchae already. I realized my brothers will be getting home soon and usually they have merienda so I thought of making it for them. However, when I went to the pantry, I don't have some of the fresh ingredients like spinach, and mushrooms. It wouldn't be delicious and complete without them so I just decided to make it some other time. But I'm in the mood for making Korean food! Then I remembered my brother asking me to make Kimbap for him if I have time so I checked if I have enough ingredients, and started making them.
I usually put tuna but I swapped it with ham instead because we still have lots of ham from the holidays. :| Its better than putting it to waste right? =)) I also didn't put egg because one of my sibs doesn't like it in. In general, I followed the recipe from Maanchi's website here
With all the ingredients that I have, I was able to make 3 rolls. :) Does it look edible to you? :))
I usually put tuna but I swapped it with ham instead because we still have lots of ham from the holidays. :| Its better than putting it to waste right? =)) I also didn't put egg because one of my sibs doesn't like it in. In general, I followed the recipe from Maanchi's website here
With all the ingredients that I have, I was able to make 3 rolls. :) Does it look edible to you? :))
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